25 January 2009
Michelle & Lamene
(Holy shmoly, he was only 6 when I started working there! *sigh*)
Michelle had the flash fried calamari & assorted vegetables sauteed in a spicey honey chilli glaze.
My appetizer. Minced sea scallops with Korean pine mushrooms baked in a shrimp mousse.
Lamene had the slowly roasted baby pork ribs with a soy & chili glaze served over green tea crostini.
Michelle and I both ordered the same entree. Red snapper in rice paper braised in a spicey black bean sauce with soy beans, ginkgo and bamboo shoots.
Lamene's entree. Chicken breast stuffed with Korean chestnuts, dates & couscous braised in a sweet & spicey sauce.
Michelle had the Yellow Mung Bean Cups. Organic mungbean custard baked in a toasted pistachio crust.
And of course I got the most fattening thing on the dessert menu. Creme brulee. I had a selection of three different flavours. Strawberry, pumpkin, and my favorate the ginger. (Grace I know you would've loved that one!)
Don't forget the tea to get those digestive juices working... We ordered a simple green tea.
I had a splendid time as well as my dinner companions. I love going out to dinner. Time for another master cleanse session!