25 January 2009

Burnt Pork

The skin side of the burnt pork.

Other side of the burnt pork.

Okay, I guess I should just stay out of the kitchen.  So now I have this paper dry piece of pork butt.  Not even a drop of sauce left in the pan to flavor it.  Yuck.  

2 comments:

  1. Oh no! No worries. The next time, don't turn up the heat at the last minute. My first pulled pork fiasco involved too much salt...like way too much salt....

    ReplyDelete